Cheddar Dumplings
A bread recipe for Cheddar Dumplings.
AmericanChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 16 oz Cheddar; Md, Shredded 2 Eggs; Lg
- 1 cup Unbleached Flour 1 ts Salt
- 3 quart Boiling Water 1/2 c Butter
- 0.5 pint Sour Cream
Instructions
- 1
Paprika Parsley Mash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired. -----
Tags
bread-recipes-500