Peach, Apricot or Pear Sorbet

Instructions

1. 1

   pear halves in heavy syrup 1 tablespoon pear schnapps or amaretto (optional) Freeze unopened cans of fruit 24 hours.

2. 2

   Remove cans from freezer; submerge in hot water for 1 minute.

3. 3

   Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces.

4. 4

   Add to blender.

5. 5

   Process until smooth.

6. 6

   Add liqueur; process until combined.

7. 7

   Transfer to container.

8. 8

   Cover; freeze until ready to serve.