Peach, Apricot or Pear Sorbet

Name: Peach, Apricot or Pear Sorbet
Cook time: 24 h
Total time: 24 h
Yield: 4 servings
Cuisine: Other
Ingredients: 2 each ounce) cans peach halves, apricots, or

Peach, Apricot or Pear Sorbet prepared as a finished dish

Cook: 24 hr
Total: 24 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

2 each ounce) cans peach halves, apricots, or

Shopping list for 4

Instructions

1
pear halves in heavy syrup 1 tablespoon pear schnapps or amaretto (optional) Freeze unopened cans of fruit 24 hours.
2
Remove cans from freezer; submerge in hot water for 1 minute.
3
Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces.
4
Add to blender.
5
Process until smooth.
6
Add liqueur; process until combined.
7
Transfer to container.
8
Cover; freeze until ready to serve.

Ingredients

Servings

Original recipe

2 each ounce) cans peach halves, apricots, or

Shopping list for 4

Instructions

1
pear halves in heavy syrup 1 tablespoon pear schnapps or amaretto (optional) Freeze unopened cans of fruit 24 hours.
2
Remove cans from freezer; submerge in hot water for 1 minute.
3
Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces.
4
Add to blender.
5
Process until smooth.
6
Add liqueur; process until combined.
7
Transfer to container.
8
Cover; freeze until ready to serve.