Sticky Wrapped Eggs

Instructions

1. 1

   Preheat the oven to 400°F (205°C). Line a standard-size 12-well muffin pan with muffin liners, or use a silicone muffin pan, which won’t require liners. Place the coconut aminos and hot sauce in a small bowl and whisk to combine. Set the bowl close to the muffin pan. Peel the hard-boiled eggs. One at a time, wrap each egg in a strip of bacon, then dunk it in the hot sauce mixture and place it in a well of the muffin pan. Bake for 30 minutes, flipping the eggs over halfway through. Divide the arugula evenly among 6 small serving plates. Top each with 2 sticky eggs and the sauce from their muffin liners.