Hawaiian Chicken

Instructions

1. 1

   Whisk together soy sauce, sherry, pineapple juice, red wine vinegar, sugar, and garlic.

2. 2

   Place chicken breasts in a zip-lock bag, pour marinade over, and marinate overnight in the refrigerator.

3. 3

   Remove chicken from marinade; reserve marinade.

4. 4

   Grill or pan-sauté chicken over medium-high heat 6–7 minutes per side until cooked through (165°F/74°C internal).

5. 5

   Alternatively, bake at 375°F (190°C) for 25–30 minutes.

6. 6

   In the last 2 minutes of cooking, lay a slice of Muenster or provolone on each breast.

7. 7

   Cover pan or close grill lid until cheese melts.

8. 8

   Serve immediately with rice and grilled pineapple rings.