Grilled Chicken Fingers

Instructions

1. 1

   In a large resealable plastic bag, combine soy sauce, white wine, lemon juice, vegetable oil, Italian seasoning, ginger, garlic, onion powder, and pepper.

2. 2

   Add chicken strips to the bag, seal, and marinate in the refrigerator for at least 3 hours or overnight.

3. 3

   Preheat grill to medium-high heat and lightly oil the grate.

4. 4

   Thread chicken strips onto skewers.

5. 5

   Pour the reserved marinade into a small saucepan and bring to a boil over high heat.

6. 6

   Grill chicken about 5 minutes per side, basting with the boiled marinade several times, until cooked through.

7. 7

   Serve immediately.