FBD

Grilled Chicken Fingers

AsianChickenEasy3 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup soy sauce
  • 3 tbsp dry white wine
  • 2 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 0.8 tsp dried Italian-style seasoning
  • 1 tsp grated fresh ginger
  • 1 count clove garlic, crushed
  • 0.3 tsp onion powder
  • 1 pinch ground black pepper
  • 8 count boneless skinless chicken breast halves, cut into strips

Instructions

  1. 1

    In a large resealable plastic bag, combine soy sauce, white wine, lemon juice, vegetable oil, Italian seasoning, ginger, garlic, onion powder, and pepper.

  2. 2

    Add chicken strips to the bag, seal, and marinate in the refrigerator for at least 3 hours or overnight.

  3. 3

    Preheat grill to medium-high heat and lightly oil the grate.

  4. 4

    Thread chicken strips onto skewers.

  5. 5

    Pour the reserved marinade into a small saucepan and bring to a boil over high heat.

  6. 6

    Grill chicken about 5 minutes per side, basting with the boiled marinade several times, until cooked through.

  7. 7

    Serve immediately.

Tags

asian