Curried Spinach Salad

Instructions

1. 1

   For dressing: Combine oil, maple syrup, cider vinegar, instant minced onion, curry powder, mustard, and salt in a blender. Blend 15 seconds. Chill 4 hours or overnight.

2. 2

   Marinate the chicken strips in soy sauce for at least 30 minutes.

3. 3

   Sauté marinated chicken in oil until cooked through. Drain and chill.

4. 4

   For salad: Combine spinach with 1 cup dressing or less and toss. Divide into 4 plates.

5. 5

   Divide chicken, apple, peanuts, and raisins and place on top of spinach.

6. 6

   Serve immediately with additional dressing if desired. Great with crusty French bread.