FBD

Curried Spinach Salad

AsianChickenIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 2 whole chicken breasts, raw, cut into thin strips
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 6 cup spinach, torn
  • 1 cup apple, chopped
  • 0.3 cup peanuts
  • 0.3 cup raisins
  • 2/3 cup oil (for dressing)
  • 0.5 cup maple-flavored syrup
  • 0.5 cup cider vinegar
  • 1 tbsp instant minced onion
  • 1 tsp curry powder
  • 1 tsp prepared mustard
  • 0.3 tsp salt

Instructions

  1. 1

    For dressing: Combine oil, maple syrup, cider vinegar, instant minced onion, curry powder, mustard, and salt in a blender. Blend 15 seconds. Chill 4 hours or overnight.

  2. 2

    Marinate the chicken strips in soy sauce for at least 30 minutes.

  3. 3

    Sauté marinated chicken in oil until cooked through. Drain and chill.

  4. 4

    For salad: Combine spinach with 1 cup dressing or less and toss. Divide into 4 plates.

  5. 5

    Divide chicken, apple, peanuts, and raisins and place on top of spinach.

  6. 6

    Serve immediately with additional dressing if desired. Great with crusty French bread.

Tags

saladasian