Injera Bread Recipe

Instructions

1. 1

   Combine flours and yeast in a ceramic or glass bowl. add water and mix.

2. 2

   Let sit for 3 days at room temperature. Stir once a day, it should bubble and rise.

3. 3

   When you are ready to make the bread, add baking soda and salt and let sit for 10−15 minutes.

4. 4

   Heat a non−stick skillet (a well seasoned cast iron one works).

5. 5

   When a drop of water bounces on the pan, pour 1/3 cup of batter in quickly.

6. 6

   Swirl the pan to coat bottom and return to heat.

7. 7

   Cook on only one side until many bubbles appear, but it is not browned on bottom.

8. 8

   Remove, cool and then stack them up as you go.