FBD

Smoked Sausage Marinade

MexicanBeefAdvanced150 minBy Northstar

Ingredients

Servings
4
  • dried red beans
  • 1 cup orange juice
  • smoked sausage, cut into1 1/2in pieces
  • 1/
  • 4 cup lime juice
  • 8 oz ham shanks 1/2 jar jalapenos, minced
  • onions, chopped
  • 1/
  • 4 cup juice from jalapenos
  • 2 clove garlic, minced 4 cloves garlic, minced
  • thyme
  • 1 tsp grated orange rind
  • black pepper
  • 2 tsp oregano
  • red pepper
  • 1 tsp cumin
  • 0.5 tsp sage 2 tbs red wine vinegar
  • cooked rice
  • 1/
  • 2 tsp each salt & pepper

Instructions

  1. 1

    Place beans in Dutch oven and cover with water. Combine orange and lime juice in small pot and boil

  2. 2

    Let soak 30 minutes. Add remaining ingredients to until reduced to 1/2 cup. Add remaining ingredients

  3. 3

    beans except salt and rice. Bring to boil over and blend very well. Let cool and spread on beef

  4. 4

    medium high heat. Reduce heat to medium low, (preferably steaks). Place in double gallon zip-lock

  5. 5

    cover and simmer 2 1/2 hours. Add water if and let set for 1 hour. Grill on coals.

  6. 6

    necessary. Add salt to taste. Discard ham bones.

  7. 7

    Remove 4 tbs of beans from mixture and mash.

  8. 8

    Return to oven and 1stir. Simmer 15 more minutes. DUTCH OVEN BBQ

  9. 9

    Add rice and serve.

  10. 10

    3 lb chuck steak, cut into 1in wide pieces

  11. 11

    2 clove garlic, minced

Tags

geezer-cookbook