Pear Tart

Instructions

1. 1

   Place milk and ginger in saucepan and heat over low heat until hot.

2. 2

   Combine egg yolks and sugar in a bowl and beat.

3. 3

   Slowly add flour to egg mixture and mix well.

4. 4

   Add egg mixture to the milk and ginger in the saucepan and cook over low heat until mixture starts to thicken.

5. 5

   Add vanilla and butter and remove from heat.

6. 6

   Place mixture in the refrigerator until cooled.

7. 7

   Meanwhile, bake pie shell at 425F degrees for about 10 minutes until golden brown and allow to cool.

8. 8

   Place cooled cream mixture in pie shell.

9. 9

   Slice pear halves into sections and arrange on top of cream.

10. 10

    Heat apricot preserves and brush over pears.

11. 11

    Slice and serve.