Fishy Mounds

Instructions

1. 1

   Preheat oven 325.

2. 2

   Spray LARGE muffin tin with non-stick spray.

3. 3

   Line 6 cups with fish fillet (or several if fillets are real small).

4. 4

   In bowl, mix crab, zucchini, onion powder and pork rinds.

5. 5

   Add remaining ingredients.

6. 6

   Divide mixture among fish lined cups.

7. 7

   Sprinkle each with little cayenne and paprika.

8. 8

   Bake 30 min.