Fishy Mounds
fishy mounds
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 12 oz fish fillets (I used flounder)
- 6 oz can crab
- 0.3 cup grated zucchini
- 1 tbsp onion powder
- 1 oz pork rinds, crushed
- 1 tbsp mayo
- 1 tbsp mustard
- 1/3 cup heavy cream
- 1 tbsp soy protein isolate
- 1 tbsp Parmesan
Instructions
- 1
cayenne pepper, paprika
Tags
recipe