Garlic Ice Cream
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0 tsp unflavored gelatine
- 0.3 tsp salt (or slightly less)
- 0.3 cup cold water
- 2 tbsp lemon juice
- 2 cup milk
- 2 each garlic cloves, minced
- 1 cup granulated sugar
- 2 cup whipping cream
Instructions
- 1
Soften gelatin in water.
- 2
Heat the milk just to a simmer, add sugar and salt and stir to dissolve.
- 3
Dissolve the gelatin in the hot milk.
- 4
Cool, then add the lemon juice and garlic.
- 5
Chill in freezer until slushy.
- 6
Whip the cream until thick but not stiff, and stir into the mixture.
- 7
Freeze in a mold or foil covered tray.
- 8
Top with strawberry fruit toppings, or fresh fruits.
Tags
greekice-cream-delights