AdvancedTutti−frutti Meringue Round
OtherVegetarian60+ min
Garlic Ice Cream
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Soften gelatin in water.
- 2
Heat the milk just to a simmer, add sugar and salt and stir to dissolve.
- 3
Dissolve the gelatin in the hot milk.
- 4
Cool, then add the lemon juice and garlic.
- 5
Chill in freezer until slushy.
- 6
Whip the cream until thick but not stiff, and stir into the mixture.
- 7
Freeze in a mold or foil covered tray.
- 8
Top with strawberry fruit toppings, or fresh fruits.
More like this
All Other recipesAdvanced
EasyCountry Style Walnut and Rosemary Bread
A homemade bread recipe for Country Style Walnut and Rosemary Bread.
OtherVegetarian60+ min
Advanced
EasyApple Mint Relish
A bright, refreshing relish of thinly sliced sweet red apples tossed with lemon juice, pineapple juice, and fresh mint chiffonade — an ideal accompaniment to lamb or seafood.
OtherVegetarianUnder 30 min
IntermediateGingerbread Cookie Mix In A Jar
A gifts-in-a-jar recipe for Gingerbread Cookie Mix In A Jar.
OtherVegetarian60+ min
Easy