TRATTORIA FRITTATA
ItalianPorkIntermediate3 minBy Northstar
Ingredients
Servings
4
- 8 oz bulk Italian sausage
- 1 cup chopped green pepper
- 1 tsp fennel seed
- 8 each eggs
- 0.5 cup (4 oz.) part-skim ricotta cheese
- 1 tsp garlic powder
- 1 each tomato, thinly sliced
- 0.3 cup (1 oz.) shredded part-skim mozzarella cheese
Instructions
- 1
In 10-inch omelet pan or skillet with ovenproof handle+ over medium heat, cook sausage, green pepper and fennel seed, stirring to break sausage apart, until sausage is browned, about 3 to 5 minutes.
- 2
Drain well.
- 3
Return to pan.
- 4
In medium bowl, beat together eggs, ricotta cheese and garlic powder until blended.
- 5
Pour into pan over sausage mixture.
- 6
Cook over medium heat until eggs are almost set, about 8 to 10 minutes.
- 7
Top with tomato slices.
- 8
Sprinkle with mozzarella cheese.
- 9
Broil about 6 inches from heat until cheese is melted, about 1 to 2 minutes.
- 10
Cut into wedges and serve from pan or slide from pan onto serving platter. +To make handle ovenproof, wrap completely with aluminum foil.
Tags
greekthe-versatile-egg