Sloppy Guiseppes

Crockpot sloppy guiseppes

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings

1 tbsp olive oil
1 large onion, diced
0.8 of 1 large green pepper, seeded and diced
0.8 lb lean ground beef
0.8 lb hot Italian sausage meat
2 clove garlic, minced
1 medium carrot, peeled and grated
1 stalk celery, sliced thin
2 tsp dried parsley
1 tsp dried basil
1 tsp dried oregano
1 tsp chili powder, or to taste
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1 tsp sugar
0.5 salt
0.3 tsp pepper
1 jar Garlic & Cheese Chunky style spaghetti sauce, 26 oz.
In a large skillet over medium-high heat, heat oil and sauté onion and green
pepper until tender. Stir in both meats and cook until no longer pink. As the meat
cooks, break up the large pieces and stir to combine the meats. Drain fat from
meat. Return meat to skillet. Add garlic and stir gently until you begin to smell the
garlic cooking . Place meat in a 3-1/2 quart or larger crackpot.
along with a Caesar salad. Garnish with grated Mozzarella cheese.

1
Add remaining ingredients. Stir to blend ingredients. Cook on High for 1 hour then
2
reduce to Low and cook for another 3 to 4 hours. Serve on slightly crusty buns