FBD

Black Bean Casserole Olé

MexicanVegetarianEasy55 minBy Northstar

Ingredients

Servings
4
  • 1 cup onion, chopped
  • 0.8 cup yellow cornmeal
  • 2 tsp chili powder
  • 1 cup evaporated skim milk
  • 0.3 cup water
  • 1 can (16 oz) whole kernel corn, drained
  • 1 can (16 oz) black beans, drained and rinsed
  • 1 can (16 oz) stewed tomatoes
  • 1 can (4 oz) diced mild green chiles
  • 1 tsp salt

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Lightly spray an 8-inch square baking pan with nonstick cooking spray.

  2. 2

    In a large bowl, combine all ingredients: onion, cornmeal, chili powder, evaporated milk, water, corn, black beans, stewed tomatoes, green chiles, and salt.

  3. 3

    Mix well until fully combined.

  4. 4

    Pour into prepared pan and spread evenly.

  5. 5

    Bake uncovered for 45 minutes until set and lightly golden on top.

  6. 6

    Let stand 5 minutes before serving. Top with shredded cheese or sour cream if desired.