Red Hot Crockpot Chili
MexicanBeefAdvanced720 minBy Northstar
Ingredients
Servings
4
- 1 each lb. bacon, cut up in small chunks
- 4 each lbs. ground beef
- 4 each lb) cans kidney beans
- 28 oz canned crushed tomatoes
- 12 oz tomato paste
- 2 each onions, finely chopped
- 4 oz chili powder
- 4 oz cayenne pepper (dry powder)
- 2 can beef broth
- 2 each fresh tomatoes
- 2 each jalapeno peppers or serrano peppers, fresh
- 3 clove garlic
- 1 tbsp ground cumin
- 1 tbsp oregano
- 0 tbsp paprika
Instructions
- 1
Fry the bacon until it starts to brown, then put it into the crockpot.
- 2
In the bacon drippings, brown the ground beef.
- 3
Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder, and the cayenne into the crockpot with the beef broth.
- 4
Cut the stems off the fresh peppers and cut them in two or three chunks.
- 5
Place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
- 6
Put this into the crockpot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
Tags
greekprize-winning-recipes