Sausage and Cabbage Soup
A healthy low-carb recipe for Sausage and Cabbage Soup.
Ingredients
- 1 small cabbage, , cored and shredded, or ¾ of a large one
- 4 tbsp unsalted butter
- 0.5 lb pork sausages, your choice, though spicy Italian or chorizo are great
- 6 cup chicken or beef stock, or water
Instructions
- 1
salt and pepper 1 lb. daikon radish, peeled and cut into 1/2-inch dice 1 cup sour cream Bring a large pot of water to the boil. Add the cabbage. When the water returns to a boil, cook the cabbage for 1 minute and drain. Return the cabbage to the pot along with the butter, stock or water and sausages. Bring to a boil then reduce the heat to a low simmer. Cover and cook for I hour. Add the daikon and cook for 30 minutes longer. Remove the sausages and cut into bite sized pieces. Return to the soup, which by this point will be very thick. Pass the sour cream separately. Burn Fat FAST! Weight Loss + Fitness System Learn the keys to successful weight loss and fitness. Step-by-step program shows you how and guarantees your success! Includes ebook, audio lessons, cook book, exercise pictures + descriptions, meal plans, and more! Click here to learn more 65 ©2004 Achieve Fitness, LLC - All rights reserved. http://www.burn-fat-fast.com
- 2
SALADS Portabello Mushroom Salad Note: Serves 4, Total Carbohydrates: 56