Grandma's Moonshine Grape Wine

Instructions

1. 1

   a large Balloon and some strong string one Gallon Jug First, set the grape juice out to thaw, until slushy.

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   Next, mix the sugar thoroughly in with the grape juice.

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   Pour the sugar and juice, into the gallon jug.

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   Dissolve the yeast in a cup of lukewarm water and add to the juice mixture in the gallon jug.

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   Mix everything thoroughly.

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   Now add just enough lukewarm water to fill the gallon jug up to about 2 inches below the neck.

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   When this is done, place the balloon over the top of neck and secure tightly with string.

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   This must be an air tight fit...

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   If you have followed all directions carefully, the balloon will soon start to expand with the gas, caused by the fermentation.

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    Store the mixture in a cool (but not cold) area, 60 to 75 degrees is ideal, for a period of from 3 to 6 weeks.

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    Check the balloon every other day.

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    If the balloon expands too large, untie and allow the gas to escape and then retie, but be sure to retie tightly to make it air tight again.

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    When the balloon ceases to expand, the wine is done.

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    NOTICE - Do not bottle the wine before it is done.

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    Working wine (fermenting) can explode a bottle from the gas pressure of fermentation.

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    Strain your wine with a cheese cloth or a tea towel and pour into a bottle, using a snap-on type of cap or use a cork.

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    Store bottles on their sides in a cool, dark place.

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    All that's left now to do, is ENJOY YOURSELF.