Grand Marnier Marmalade

Instructions

1. 1

   Sugar equal to cooked fruit Place kumquats, oranges, and water in glass bowl.

2. 2

   Cover and let stand in a cool place for 12 hours.

3. 3

   Pour fruit mixture into a medium saucepan and bring to a full, rolling boil over high heat.

4. 4

   Cook for about 15 minutes, stirring frequently.

5. 5

   Remove from heat and stir in lemon and Grand Marnier.

6. 6

   Measure this mixture and add equal amount of sugar.

7. 7

   Again bring to a boil and cook, stirring frequently, for about 30 minutes.

8. 8

   When mixture begins to gel, remove from heat and immediately pour into hot sterilized jars.

9. 9

   Vacuum seal.

10. 10

    Makes 6 1/2 pint jars.