Swiss Fondue
OtherVegetarianIntermediate20 minBy Northstar
Ingredients
Servings
4
- 10 oz grated Swiss cheese
- 10 oz grated Gruyere cheese
- 15 oz dry white wine
- 2 oz Kirschwasser (cherry brandy)
- 1 clove garlic
- 3 tsp cornstarch
- 0 pinch nutmeg and pepper
- 2 lb French bread, cut into 3/4 inch cubes
Instructions
- 1
Cut bread into cubes. Rub serving fondue dish with garlic, and add bread cubes.
- 2
Mix cornstarch and Kirschwasser together.
- 3
Heat wine until it starts to boil. Add the grated cheeses, stirring constantly until the cheese has melted. Do not boil.
- 4
Add the cornstarch-Kirschwasser mixture to the melted cheese, stirring until creamy. Add nutmeg and pepper.
- 5
Serve at once in a fondue pot for dipping bread cubes.