FBD

Pear Preserves

Pear Preserves prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Wash and pare fruit.

  2. 2

    Cook until tender in water.

  3. 3

    Remove fruit and make a syrup of the liquid and sugar.

  4. 4

    Add fruit to partially cooled syrup and bring gently to a boil.

  5. 5

    Add lemon slices.

  6. 6

    Boil rapidly until fruit is clear and tender.

  7. 7

    Let stand in syrup to cool.

  8. 8

    Remove lemon.

  9. 9

    Pour fruit into sterilized jars.

  10. 10

    Reheat syrup to boiling and pour over fruit.

  11. 11

    Seal each jar as filled.

  12. 12

    Yields 8 (8 ounce) jars.

Tags

joy-of-canningother

More like this

All Other recipes
Salad in a GlassEasy

Salad in a Glass

A healthy vegetarian recipe for Salad in a Glass from God's Garden.

OtherVegetarian30–60 min
Champagne PunchEasy

Champagne Punch

A Generations Of Recipes community cookbook recipe for Champagne Punch.

OtherVegetarian30–60 min
Emeril's Yule LogAdvanced

Emeril's Yule Log

An elaborate holiday Yule Log cake — a light sponge cake rolled around coconut-pecan filling, blanketed in chocolate ganache and forked to look like bark.

OtherVegetarian60+ min