Ginger Scones

Instructions

1. 1

   In large bowl, stir together flour, 4 tablespoons sugar, baking powder, ginger, soda and salt.

2. 2

   With 2 knives or pastry blender, cut in 1/2 cup butter until particles are fine.

3. 3

   Stir in orange peel.

4. 4

   With fork, beat together egg and buttermilk; add to flour mixture and mix.

5. 5

   Divide in 2 parts.

6. 6

   Turn each onto heavily floured surface; knead lightly with floured hands.

7. 7

   Pat into circles 5/8-inch thick and with floured knife, cut into 6 wedges.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Sprinkle each with 1/2 teaspoon remaining sugar.

10. 10

    Bake at 425 degrees F until golden, about 14 minutes.

11. 11

    Serve split with butter and/or jelly.