Christmas Marmalade
GreekVegetarianIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 each lemon
- 1 each (20 oz.) can crushed pineapple
- 3 each oranges
- 1 jar maraschino cherries, drained & cut up
- 0.5 cup chopped walnuts (optional)
- 6 cup sugar
- 0.5 cup water
Instructions
- 1
Grind lemon and oranges.
- 2
Add pineapple and 1/2 cup water.
- 3
Bring to a boil and cook about 45 minutes.
- 4
Add 6 cups sugar and jar of cherries.
- 5
Cook until it jells, about 30 minutes.
- 6
Pour into 4 or 6-ounce sterilized jars; seal and process according to jar manufacturer's directions.
Tags
greekprize-winning-recipes