Ginger Pear Honey

Name: Ginger Pear Honey
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Other
Ingredients: 10 lb cooking pears, peeled and quartered; 1 each lemon

Ginger Pear Honey prepared as a finished dish

Cook: 2 hr
Total: 2 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

10 lb cooking pears, peeled and quartered
1 each lemon

Shopping list for 4

Instructions

1
Grated rind and juice of 2 lemons 4 ounces ginger root, grated, or 2 tablespoons powdered ginger 7 1/2 pounds sugar Grind pears and lemon with a meat grinder.
2
Add grated rind and juice of other 2 lemons.
3
Place all ingredients in large canning kettle.
4
Start on high heat and bring to a boil.
5
Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours).
6
Place in jars and seal.
7
Recipe may be cut in half.
8
Yields 15 pints.
9
This is good with hot breads or can be used as an ice cream topping.

Ingredients

Servings

Original recipe

10 lb cooking pears, peeled and quartered
1 each lemon

Shopping list for 4

Instructions

1
Grated rind and juice of 2 lemons 4 ounces ginger root, grated, or 2 tablespoons powdered ginger 7 1/2 pounds sugar Grind pears and lemon with a meat grinder.
2
Add grated rind and juice of other 2 lemons.
3
Place all ingredients in large canning kettle.
4
Start on high heat and bring to a boil.
5
Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours).
6
Place in jars and seal.
7
Recipe may be cut in half.
8
Yields 15 pints.
9
This is good with hot breads or can be used as an ice cream topping.