Ginger Pear Honey

Instructions

1. 1

   Grated rind and juice of 2 lemons 4 ounces ginger root, grated, or 2 tablespoons powdered ginger 7 1/2 pounds sugar Grind pears and lemon with a meat grinder.

2. 2

   Add grated rind and juice of other 2 lemons.

3. 3

   Place all ingredients in large canning kettle.

4. 4

   Start on high heat and bring to a boil.

5. 5

   Turn to medium low and cook until amber and as thick as desired (approximately 1 1/2 hours).

6. 6

   Place in jars and seal.

7. 7

   Recipe may be cut in half.

8. 8

   Yields 15 pints.

9. 9

   This is good with hot breads or can be used as an ice cream topping.