Old Norwegian Lefse
A family recipe for Old Norwegian Lefse from the Nelson Family Recipe Book.
OtherChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 5 large potatoes, peeled
- ½ cup sweet cream
- 1 teaspoon salt
- 3 tablespoons butter
- Flour (½ cup for each cup mashed potatoes)
Instructions
- 1
Boil potatoes and mash very fine.
- 2
Add cream, butter, and salt. Beat until light and let cool;
- 3
add flour.
- 4
Take a piece of the dough, roll as for pie crust, rolling as thin as possible and as large as it will go on griddle.
- 5
Bake until a light brown, turning frequently to prevent scorching.
- 6
Pile on a plate, buttering each one.
- 7
You can sprinkle cinnamon and sugar on them for a special treat.
Tags
americannelson-familyother