Mac Fatties

Instructions

1. 1

   Place the macadamia nuts and oil in a blender or food processor. Blend until smooth, or as close to smooth as you can get it with the equipment you’re using.

2. 2

   Divide the mixture among 4 small bowls, placing ¼ cup (87 g) in each bowl.

3. 3

   To the first bowl, add the rosemary and lemon juice and stir to combine.

4. 4

   To the second bowl, add the cumin and cayenne and stir to combine.

5. 5

   To the third bowl, add the turmeric and ginger and stir to combine.

6. 6

   To the fourth bowl, add the oregano, paprika, and garlic powder and stir to combine.

7. 7

   Set a 24-well silicone or metal mini muffin pan on the counter. If using a metal pan, line 20 of the wells with mini foil liners. (Do not use paper; it would soak up all the fat.)

8. 8

   Spoon the mixtures into the wells, using about 1 tablespoon per well.

9. 9

   Place in the freezer for 1 hour, or until firm. Enjoy directly from the freezer.