FBD

Wiener Schnitzel

ItalianBeefIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 0 each lbs. veal (or pork) cutlets
  • 3 each tbsp. grated Parmesan cheese
  • 2 each eggs
  • 1 each tsp. minced parsley
  • 0.5 each tsp. salt
  • 0.3 each tsp. pepper
  • 2 each tbsp. milk
  • 1 cup fresh breadcrumbs
  • 6 each tbsp. butter
  • 4 slice lemon

Instructions

  1. 1

    Pound meat thin and dip in flour.

  2. 2

    Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.

  3. 3

    Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.

  4. 4

    Cook breaded cutlets in butter until golden brown on both sides.

  5. 5

    Pour pan juices over cutlets and serve with lemon slices.

Tags

greekthe-oktoberfest-cookbook