Ricotta Amaretto Cheesecake

Instructions

1. 1

   Combine crust ingredients well; pat into a 7-inch springform pan.

2. 2

   Beat sugar into the cheeses; add eggs; beat for 2 to 3 minutes on medium speed of an electric hand-held mixer.

3. 3

   Add remaining filling ingredients and beat about 2 minutes more.

4. 4

   Pour into prepared crust.

5. 5

   Place the cheesecake on a rack in the Crock Pot (or use a 'ring' of aluminum foil to keep it off the bottom of the pot).

6. 6

   Cover and cook on high for 2 1/2 to 3 hours.

7. 7

   Let stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to handle.

8. 8

   Cool thoroughly before removing pan sides.

9. 9

   Chill before serving; store leftovers in the refrigerator.