Fruit Rolls (Pin Wheel Biscuit)

Instructions

1. 1

   Put the flour, icing sugar, vanilla sugar, a pinch of salt, egg and soft butter in a stand mixer and mix.

2. 2

   Roll out biscuit mixture on a floured surface to about 3mm in thickness.

3. 3

   Roll the dough into two 12" x 9" rectangles between sheets of parchment, about ¼" thick.

4. 4

   Cover with plastic and refrigerate until firm.

5. 5

   Starting from a long edge, roll the dough into a log.

6. 6

   Wrap and freeze for 10 to 15 minutes.