FBD

Baked Custard

Crockpot baked custard

AmericanOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 cup Milk, scalded
  • 3 Eggs, slightly beaten
  • 1/3 cup Sugar
  • 1 tsp Vanilla
  • 1/8 tsp Salt
  • Nutmeg or coconut
  • Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt.
  • Slowly stir in slightly cooled milk. Pour into buttered 1-qt baking dish.
  • Sprinkle with nutmeg or coconut. Cover with foil.
  • on high for 2 to 2 1/2 hours or until knife inserted in custard comes
  • out clean. Serve warm or chilled.
  • Makes 5 to 6 servings.

Instructions

  1. 1

    Set baking dish on a trivet or meat rack in Crock Pot.

  2. 2

    Pour hot water around baking dish, 1-inch deep. Cover pot and cook

Tags

crockpotslow-cooker