Chestnut Stuffing

Instructions

1. 1

   Cut slits in the surface of chestnuts with a sharp knife.

2. 2

   Place chestnuts in a medium saucepan with enough water to cover and bring to a boil.

3. 3

   Cook until tender, about 25 minutes.

4. 4

   In a large mixing bowl, combine the bread cubes, onion, celery, sage, thyme, parsley and butter.

5. 5

   Season with salt and pepper.

6. 6

   Add the chopped chestnuts and minced livers.

7. 7

   Moisten with a few tablespoons of cream and mix well to combine.