Fruit Punch II

Instructions

1. 1

   Make syrup by boiling water and sugar ten minutes

2. 2

   add tea, strawberry syrup, lemon juice, orange juice, and pineapple

3. 3

   let stand thirty minutes

4. 4

   strain

5. 5

   add ice−water to make one and one−half gallons of liquid

6. 6

   add cherries and Apollinaris

7. 7

   serve in punch−bowl, with large piece of ice