FBD

Fruit Punch II

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cups strawberry syrup
  • 2 cups sugar
  • Juice 5 lemons
  • 1 cup tea infusion
  • Juice 5 oranges
  • 1 can grated pineapple
  • 1 quart Apollinaris
  • 1 cup Maraschino cherries

Instructions

  1. 1

    Make syrup by boiling water and sugar ten minutes

  2. 2

    add tea, strawberry syrup, lemon juice, orange juice, and pineapple

  3. 3

    let stand thirty minutes

  4. 4

    strain

  5. 5

    add ice−water to make one and one−half gallons of liquid

  6. 6

    add cherries and Apollinaris

  7. 7

    serve in punch−bowl, with large piece of ice

Tags

classicamericanfanny-farmerother