Fruit and Nut Slaw
OtherVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 1 can sliced pineapple (8.25 oz), drained, juice reserved
- 2 tbsp lemon juice
- 1 medium banana, sliced
- 3 cup shredded cabbage
- 1 cup diagonally sliced celery
- 1 can mandarin oranges (11 oz), drained
- 0.5 cup chopped walnuts
- 0.3 cup raisins
- 1 container orange yogurt (8 oz)
- 0.5 tsp salt
Instructions
- 1
Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips and place in a large bowl.
- 2
In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana slices and add to pineapple.
- 3
Add cabbage, celery, mandarin oranges, walnuts, and raisins; toss to combine.
- 4
Blend yogurt and salt together, and add to cabbage mixture; toss lightly.
- 5
Cover and refrigerate until thoroughly chilled before serving.
Tags
saladamericanother