Fruit and Nut Slaw

Instructions

1. 1

   Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips and place in a large bowl.

2. 2

   In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana slices and add to pineapple.

3. 3

   Add cabbage, celery, mandarin oranges, walnuts, and raisins; toss to combine.

4. 4

   Blend yogurt and salt together, and add to cabbage mixture; toss lightly.

5. 5

   Cover and refrigerate until thoroughly chilled before serving.