For Each Jar

Instructions

1. 1

   With clean hands, pack the cucumber spears snugly in the jars. Add dill, bay leaf, garlic, chile and

2. 2

   mustard seeds to each jar. Pour the hot liquid over the cucumbers, leaving 1/2 inch headspace. Process

3. 3

   the jars in a water bath for 10 minutes. For best flavor, let the pickles sit for at least one week before

4. 4

   serving them.