Scrambled Tofu

scrambled tofu

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 tsp salt
  • 1/
  • 2 cup water
  • 0.3 cup raw cashews 1/4 tsp. garlic powder
  • 2 tbsp cooked carrots 2 tsp. onion powder
  • 1 tbsp nutritional food yeast 1/8 tsp. ground marjoram (opt.)
  • 1 tsp lemon juice

Instructions

  1. 1

    MIX with mashed tofu. ADD 1 tbsp. parsley flakes. POUR into 2-inch deep casserole dish.

  2. 2

    BAKE at 350° for one hour, or until set. May also “scramble” in a non-stick skillet.

Tags

americanother