FBD

Cheesecake, Tofu II

cheesecake, tofu ii

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup blanched almonds
  • 2 cup soy milk
  • 1 cup rinsed raw cashews 2 tsp. vanilla
  • 1 cup honey 1/4 tsp. almond extract
  • 2 lb firm tofu 2 tsp. lemon juice
  • 0.5 cup arrowroot or cornstarch 1 tsp. salt

Instructions

  1. 1

    BLEND nuts and soy milk until smooth. BLEND remaining ingredients. As the full

  2. 2

    recipe does not fit in blender, BLEND portions and combine in a bowl. ADD some

  3. 3

    water if batter seems too thick. POUR over CRUMB CRUST. BAKE at 350° for 1 hour

  4. 4

    or until set. CHILL thoroughly before serving.

Tags

american