FBDFlavor By Design

Curried Salad

A country inn recipe for Curried Salad.

Curried Salad prepared as a finished dish

Total: 8 hr 5 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

6 cups mixed garden vegetables (try celery slices, carrot strips, cauliflower green and red peppers, turnip strips)
1/2 cup white vinegar
1/4 cup sugar
1/4 cup salad oil
1/4 tsp. salt
1/2 tsp. fresh ground pepper
2 tsp. curry powder
6 slices bacon, cooked crisp and crumbled

Shopping list for 4

Instructions

1
Steam vegetables for 5 minutes.
2
Drain and cool.
3
Mix all ingredients well and pour over vegetables.
4
Let chill overnight in refrigerator.

Tags

salad american country-cooking other

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