Cannelloni
ItalianBeefIntermediate75 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 1 cup cooked spinach, squeezed dry and chopped
- 2 cloves garlic, minced
- 1 egg
- 0.3 cup grated Romano cheese
- 0.3 cup fresh parsley, chopped
- 0.3 cup bread crumbs
- 2 cup tomato sauce, divided
- 12 cannelloni shells
- 1 tsp salt
Instructions
- 1
Brown ground beef in a little oil; transfer to a bowl and cool.
- 2
Add salt, pepper, garlic, egg, cheese, parsley, bread crumbs, spinach, and ½ cup tomato sauce; mix well.
- 3
Spread some tomato sauce on the bottom of a baking pan; stuff cannelloni shells with meat mixture.
- 4
Place in pan; spread tomato sauce between layers and on top. Bake at 350°F for 1 hour; broil 2–3 minutes to brown top.