Spicy Beef And Potatoes

Crockpot spicy beef and potatoes

MexicanChickenAdvanced240 minBy Northstar

Ingredients

Servings

2 lb stew beef
1 - 14 1/2 oz. can of Italian stewed tomatoes
0.5 cup red wine
1 - 2lb. bag of baby potatoes
3 clove garlic minced
1 tsp each of oregano, cumin and chili powder
0.5 cup BBQ sauce
0.3 cup salsa
2 cup frozen corn
l tsp. salt
1/8 tsp pepper
2 Tb. flour or cornstarch
browned on all sides, remove from pan and set aside. Place baby potatoes in the
bottom of the crackpot. Combine all ingredients except corn and cook on low for 7
hours, high for 4 hours, Add corn during the last hour. If it is too thin, thicken with
cornstarch and water mixture.

1
Mix salt/pepper/flour with beef and brown beef in 1 Tbsp. of oil in skillet. When