Fish Stuffing I

Instructions

1. 1

   Spoon 1/3 cup of the prepared stuffing onto each fillet.

2. 2

   Roll up loosely to enclose stuffing, starting at one of the short ends.

3. 3

   Place, seam-sides down, in greased baking dish.

4. 4

   Spoon remaining stuffing around roll-ups.

5. 5

   Spoon the stuffing across the center of a 3-quart shallow baking dish.

6. 6

   Arrange the fish on each side of the stuffing.