Carrot Pudding
Crockpot carrot pudding
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 4 large carrots, cooked and grated
- 1 small onion, grated
- 0.5 tsp salt
- 0.3 tsp nutmeg
- 1 tbsp sugar
- 1 cup milk
- 3 eggs, beaten
- into slow cooker and cook on high for 3-4 hours.
Instructions
- 1
Mix together carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour
Tags
crockpotslow-cooker