Rice Waffles

Instructions

1. 1

   Combine the rice and 21/4 cups water in a medium saucepan.

2. 2

   Bring to a boil, then reduce heat to simmer until cooked.

3. 3

   Heat your mini waffle maker and grease with a little cooking spray.

4. 4

   Scoop about ⅓ cup rice into the waffle maker and flatten it down.

5. 5

   Cook for about 5-6 minutes.

6. 6

   Add the eggs into the well, using a spatula or wooden spoon to break the yolks and scramble the eggs, cooking while stirring just the egg occasionally to form small, fluffy curds.