Digestive Biscuits

Instructions

1. 1

   Cut butter into flour until mixture is like coarse meal.

2. 2

   Add all other ingredients, but only enough water to make dough into pastry consistency.

3. 3

   Roll out on a floured surface until very thin - 1/8- to 1/4-inch thick.

4. 4

   Cut into small rounds or squares - size depending on your preference.

5. 5

   Bake at 375 degrees F on ungreased cookie sheets until golden brown, about 10 to 15 minutes.

6. 6

   Cool on rack.

7. 7

   Spread with cream cheese and your favorite preserves or jelly.