Pomegranate Jelly
GreekVegetarianEasy1 minBy Northstar
Ingredients
Servings
4
- 1 package Sure-Jell®
- 0 cup pomegranate juice
- 0.3 cup lemon juice
- 0 cup granulated sugar
Instructions
- 1
Juice pomegranates by cutting in half and juicing in an electric juicer.
- 2
Mix Sure-Jell® with the juices and bring to a hard boil; add sugar all at once.
- 3
Bring to a hard boil and boil for 1 minute.
- 4
Let set 1 minute, then skim.
- 5
Pour into glasses and cover with paraffin while warm.
Tags
greekjoy-of-canning