Pomegranate Jelly

GreekVegetarianEasy1 minBy Northstar

Ingredients

Servings
4
  • 1 package Sure-Jell®
  • 0 cup pomegranate juice
  • 0.3 cup lemon juice
  • 0 cup granulated sugar

Instructions

  1. 1

    Juice pomegranates by cutting in half and juicing in an electric juicer.

  2. 2

    Mix Sure-Jell® with the juices and bring to a hard boil; add sugar all at once.

  3. 3

    Bring to a hard boil and boil for 1 minute.

  4. 4

    Let set 1 minute, then skim.

  5. 5

    Pour into glasses and cover with paraffin while warm.

Tags

greekjoy-of-canning