FBD

Raspberry Scones

GreekVegetarianIntermediate12 minBy Northstar

Ingredients

Servings
4
  • 2 cup all-purpose flour
  • 0.3 tsp baking soda
  • 0 tsp baking powder
  • 2 tbsp butter, melted
  • 1/3 cup raspberry syrup
  • 1/3 cup buttermilk
  • 0.3 cup heavy cream
  • 1 cup raspberries

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Lightly grease a baking sheet.

  3. 3

    In a large bowl, stir together flour, baking soda and baking powder.

  4. 4

    Mix in butter and raspberry syrup.

  5. 5

    Add buttermilk and cream and mix just until moistened.

  6. 6

    Fold in raspberries.

  7. 7

    Form into an oblong loaf and place on a baking sheet.

  8. 8

    Bake in preheated oven for 12 to 15 minutes.

  9. 9

    Remove from the oven and cut loaf into 6 wedge shaped pieces.

  10. 10

    Place pieces on baking sheet and continue baking for 15 minutes, until golden.

Tags

greekbread-baker-bible