Texas Scrambled Eggs
MexicanVegetarianIntermediate5 minBy Northstar
Ingredients
Servings
4
- 4 each tsp. vegetable oil
- 1 each jalapeno chile, seeded and chopped
- 6 each corn tortillas, cut into thin strips
- 1 each doz. eggs
- 0.5 each C. chopped onion
- 2 each C. salsa
- 0.5 each C. sour cream
- 4 each chopped green onions
Instructions
- 1
Heat oil in a large nonstick skillet.
- 2
Cook tortilla strips and chopped onion in oil for about 5 minutes, stirring frequently until tortillas are crisp.
- 3
Mix eggs and chile; pour over tortilla mixture.
- 4
Reduce heat to medium.
- 5
As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that the thin, uncooked portions can flow to bottom.
- 6
Do not stir.
- 7
Cook 4-5 minutes or until eggs are set but moist.
- 8
Top each serving with salsa, sour cream and green onions.
- 9
Yields 8 servings
Tags
greekgod-bless-texas