Kiwi Lime Marmalade

Name: Kiwi Lime Marmalade
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 kiwis, peeled and trimmed; Zest of 1 lime, slivered; 3/4 cup granulated sugar; 2 tablespoons fresh lime juice

A canning/preserving recipe for Zest of 1 lime, slivered.

Kiwi Lime Marmalade prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

4 kiwis, peeled and trimmed
Zest of 1 lime, slivered
3/4 cup granulated sugar
2 tablespoons fresh lime juice

Shopping list for 4

Instructions

1
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2−inch cubes.
2
Combine the kiwis with remaining ingredients in a deep 2 1/2−quart microwave−safe casserole, and stir well.
3
Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another 6 minutes.
4
Let the marmalade cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.

Ingredients

Servings

Original recipe

4 kiwis, peeled and trimmed
Zest of 1 lime, slivered
3/4 cup granulated sugar
2 tablespoons fresh lime juice

Shopping list for 4

Instructions

1
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2−inch cubes.
2
Combine the kiwis with remaining ingredients in a deep 2 1/2−quart microwave−safe casserole, and stir well.
3
Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another 6 minutes.
4
Let the marmalade cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.