Mint Sherbet

Name: Mint Sherbet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 cup granulated sugar; 1 bunch fresh mint leaves, washed; 7 cup water, divided; 2 each ounce) cans frozen orange juice concentrate, thawed

Mint Sherbet prepared as a finished dish

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

4 cup granulated sugar
1 bunch fresh mint leaves, washed
7 cup water, divided
2 each ounce) cans frozen orange juice concentrate, thawed

Shopping list for 4

Instructions

1
Dash of green food coloring 1 pint whipping cream, whipped 2 egg whites, stiffly beaten Heat the sugar, mint leaves and 2 cups of the water until sugar is dissolved.
2
Simmer mixture for 30 minutes, then strain.
3
Combine mint syrup with juices, remaining water and green food coloring.
4
Place in freezer container and partially freeze.
5
Fold together whipped cream and egg whites.
6
Open freezer container and pour in cream mixture.
7
Continue freezing until firm.
8
Serve or pack in plastic containers and store in freezer.
9
Makes 1 gallon.

Ingredients

Servings

Original recipe

4 cup granulated sugar
1 bunch fresh mint leaves, washed
7 cup water, divided
2 each ounce) cans frozen orange juice concentrate, thawed

Shopping list for 4

Instructions

1
Dash of green food coloring 1 pint whipping cream, whipped 2 egg whites, stiffly beaten Heat the sugar, mint leaves and 2 cups of the water until sugar is dissolved.
2
Simmer mixture for 30 minutes, then strain.
3
Combine mint syrup with juices, remaining water and green food coloring.
4
Place in freezer container and partially freeze.
5
Fold together whipped cream and egg whites.
6
Open freezer container and pour in cream mixture.
7
Continue freezing until firm.
8
Serve or pack in plastic containers and store in freezer.
9
Makes 1 gallon.