Mint Sherbet

Instructions

1. 1

   Dash of green food coloring 1 pint whipping cream, whipped 2 egg whites, stiffly beaten Heat the sugar, mint leaves and 2 cups of the water until sugar is dissolved.

2. 2

   Simmer mixture for 30 minutes, then strain.

3. 3

   Combine mint syrup with juices, remaining water and green food coloring.

4. 4

   Place in freezer container and partially freeze.

5. 5

   Fold together whipped cream and egg whites.

6. 6

   Open freezer container and pour in cream mixture.

7. 7

   Continue freezing until firm.

8. 8

   Serve or pack in plastic containers and store in freezer.

9. 9

   Makes 1 gallon.