Dutch Schnecken

Instructions

1. 1

   Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge.

2. 2

   Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge.

3. 3

   Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.

4. 4

   Roll like a jelly roll and cut in 2 inch pieces.

5. 5

   Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes.