TRIPLE MEAT JERKY
FrenchChickenAdvanced480 minBy Northstar
Ingredients
Servings
4
- 1 lb of chicken breast
- 1 lb of pork
- 1 lb of beef
- 0.3 cup of soy sauce
- 3 tbsp of brown sugar
- 1 tbsp of dijonnaise from Hellemans
- 1 tbsp of Louisiana hot sauce
- 3 tbsp of ketchup
- 1 clove of garlic minced
- 1 each onion minced
- 1 tbsp of Worcestershire Sauce
- 2 tbsp of liquid smoke (found in grocery stores)
Instructions
- 1
Cut meat into strips, remember that the meat will shrink.
- 2
Mix seasoning together, and add to meat.
- 3
If you have a convection oven, put the temp at 150 degrees.
- 4
Put the strips of meat on a rack, that you will put over a pan.
- 5
Place in oven, place a wooden spoon, so the oven door will not close completely.
- 6
It takes between 6-8 hours.
- 7
Turn the strips from time to time.
- 8
Once the dehydration process is over, and the strips cool off, you may keep them in a glass jar or in the fridge for a long time.
- 9
If you have a regular oven , put the temp at the lowest.
- 10
You will need to keep the oven door open wider, turning the strips even more often, and the cooking time will probably vary.
Tags
greekthe-jerky-chef