Garlic Chicken With Cabbage

Instructions

1. 1

   Season chicken and place in slow cooker/Crock Pot.

2. 2

   Add onion and garlic cloves and salt and pepper.

3. 3

   Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on high for 6-8 hours. The chicken should fall off of the bone.

4. 4

   During the last hour of cooking the chicken, cut up 1 head of green cabbage...I use red also...core removed.

5. 5

   Place in a large pot of pan with a shallow amount of water...1/2-to 1-cup.

6. 6

   Add two tablespoons of butter or margarine and sprinkle liberally with garlic salt and pepper.

7. 7

   Cover and cook on med-high heat for 20-30 minutes.

8. 8

   Once chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth.