Garlic Chicken With Cabbage

Name: Garlic Chicken With Cabbage
Cook time: 4 h
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: Other
Ingredients: 1 whole chicken; 1/2-to 1whole red or white onion chopped; 3-8 garlic cloves or use garlic salt/powder to you liking; salt and pepper to taste; 1 head of green cabbage, cut up (I use red also); core removed from cabbage; 1/2-to 1-cup water; 2 tablespoons of butter or margarine

Crockpot garlic chicken with cabbage

Garlic Chicken With Cabbage prepared as a finished dish

Cook: 4 hr
Total: 6 hr 20 min
Yield: 6 servings
Difficulty: Advanced
Cuisine: Other
Protein: Chicken

Ingredients

Servings

Original recipe

1 whole chicken
1/2-to 1whole red or white onion chopped
3-8 garlic cloves or use garlic salt/powder to you liking
salt and pepper to taste
1 head of green cabbage, cut up (I use red also)
core removed from cabbage
1/2-to 1-cup water
2 tablespoons of butter or margarine

Shopping list for 6

Instructions

1
Season chicken and place in slow cooker/Crock Pot.
2
Add onion and garlic cloves and salt and pepper.
3
Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on high for 6-8 hours. The chicken should fall off of the bone.
4
During the last hour of cooking the chicken, cut up 1 head of green cabbage...I use red also...core removed.
5
Place in a large pot of pan with a shallow amount of water...1/2-to 1-cup.
6
Add two tablespoons of butter or margarine and sprinkle liberally with garlic salt and pepper.
7
Cover and cook on med-high heat for 20-30 minutes.
8
Once chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth.

Ingredients

Servings

Original recipe

1 whole chicken
1/2-to 1whole red or white onion chopped
3-8 garlic cloves or use garlic salt/powder to you liking
salt and pepper to taste
1 head of green cabbage, cut up (I use red also)
core removed from cabbage
1/2-to 1-cup water
2 tablespoons of butter or margarine

Shopping list for 6

Instructions

1
Season chicken and place in slow cooker/Crock Pot.
2
Add onion and garlic cloves and salt and pepper.
3
Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on high for 6-8 hours. The chicken should fall off of the bone.
4
During the last hour of cooking the chicken, cut up 1 head of green cabbage...I use red also...core removed.
5
Place in a large pot of pan with a shallow amount of water...1/2-to 1-cup.
6
Add two tablespoons of butter or margarine and sprinkle liberally with garlic salt and pepper.
7
Cover and cook on med-high heat for 20-30 minutes.
8
Once chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth.